I love eggs. They're so versatile, healthy, an inexpensive - even if you buy the organic ones! (I definitely recommend organic eggs, there really is a difference in the flavor of the yolk!)
Anyway, I've been craving this dish all day. It's similar to shakshuka, because it's a touch spicy, and you poach the eggs in a tomato sauce, but I didn't have any feta or jalapenos (who keeps that sort of thing on hand???) so I mocked up my own version. It was so perfect - a touch spicy, and a little bit sweet because of some carrot puree, and once I cut the egg into the sauce, it took on an almost cheesy and creamy quality. Eggs poached in tomato sauce may seem strange, but I think it would make the most wonderful comfort food in the middle of the winter.