As the title states, these delicious roasted veggies are super easy to make perfectly. I could never figure out how to roast veggies properly. They never cooked right, and there was always a very burnt element combined with a very undercooked element, combined with too much or too little salt. However, Jim did these as a part of the Valentine's dinner he surprised me by cooking, and I couldn't stop eating them. Seriously. He ran to the bathroom while they were cooling and I kept sneaking crispy bits of brussel sprouts out of the dish. Is there a better vegetable than perfectly roasted crispy brussel sprouts? I don't think so.
