I know this looks a lot like the salsa from yesterday's post, but I promise it's not! Like canned black beans, I also buy LOTS of canned tomatoes - especially in the winter, when tomatoes aren't in season and the ones in the store are a little suspect. The thing I like about canned tomatoes is that they're versatile, you can buy lots of different textures, and best of all: they're CHEAP! At some point, I'll do a post on the pros and cons of different types of canned tomatoes, but for now let's focus on this chunky sauce.
I actually made this a few nights ago with some spaghetti and the end of a triangle of parmesan, but last night it was perfect for a pre-bed snack with a generous hunk of toasted semi-stale baguette...
