My brothers and I love to go to Benihana for special occasions. One of my favorite parts of a Benihana meal is the fried rice - I always hope that I get served last so I get some of that awesome crispy bottom that's been sizzling on the hibachi extra long. Sometimes I get cravings for really salty, crispy fried rice, but this is the first time I've ever actually tried to make it. I think it's a success!
This is an approximation of the flavor of the fried rice at Benihana, with miso paste instead of what I've always thought was garlic butter (now I'm thinking it may be miso!). In addition, I was short a few ingredients for Benihana's special orange sauce, so I decided to go a totally different direction with a fried egg and sriracha garnish. Yum!
